Ajwa, Mejdool, Mazafati, Zahidi, Fard, Mashrook, Mabroom, Bam, Khallas, Barhi, Lulu, Sukkary, Khajur, etc
Dates Syrup, Dates Paste, Dates Powder, Dates Sugar, Pitted Dates, Chopped Dates, Dates Seed, etc.
AKA Kharik or Chuwaara. Red/Black and Yellow - Double Top, Top, Medium, Low, Chaalu, etc.
Fresh-Topside, Tenderloin, Bobby Veal, Shoulder, Rump steak, Heart, Sliced Forequarter, Brisket, Thick flank, Silverside, Kidney
Thighs, Breast, Wings, Legs, Drumsticks, Inner-fillets, Ground chicken meat, Chicken fat, Trimmings
1509 Sella Rice, 1121 Creamy Sella, 1121 PK Sella, 1121 Steam Rice, Basmati Rice, PR11 Steam, 1401 Steam, PR11 Sella, Golden parboiled, Golden Sella Light, Golden Sella Dark, 100% Broken Rice
Shelled Almonds, Cashew Kernels, Walnuts Kernels, Inshell Walnuts, Golden Raisins, Inshell Peanut, Pine Nuts, Pistachios, Silvered Almonds
Apples, Oranges, Mangoes, Bananas, Grapes, Pears, Plumps, Pomelo, Nectarine, Pomegranates Strawberry, Cherry, etc.
Lemon, Potato , Tomato, Ginger, Garlic, Carrot Onion, Taro, Cabbage, Coconut , Broccoli, Turnip, Chilly, Radish, Cucumber, etc.
Chana Dal, Moong Dal, Masoor Dal, Toor Dal, Mash Dal, Kabuli Chana, Kala Chana, Matar (Pea), Rajma (Kidney Beans), Lobhia (Black-eyed beans), etc.
Raw include Fenugreek Seeds, Fennel Seed, Hibiscus, Star Anise, Dry Lemon - Black and Brown, Cardamom, Cinnamon, Cloves, Mustard Seeds, etc. Powders include Chilli, Coriander, Cumin, Turmeric, Garam Masala, Curry, Chat Masala, Tandoori Masala, etc.
New Zealand Monofloral Manuka Honey with UMF 5+/MGO 83+, UMF 10+/MGO 263+, UMF 15+/MGO 514+, UMF 20+/MGO 829+, UMF 25+/MGO 1200+